Nutrition · per 100 g

Energy	106 kcal
Fat	0.89 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	26.5 mg
Carbs	8 g
Sugars	6.2 g
Added sugars	6.2 g
Fiber	2.6 g
Protein	18.6 g
Salt	1 g
Sodium	398 mg
Potassium	319 mg
Calcium	35.4 mg
Iron	0.97 mg
Vitamin D	7.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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