Nutrition · per 100 g

Energy	132 kcal
Fat	3.8 g
Saturated fat	0.59 g
Trans fat	0 g
Cholesterol	32.4 mg
Carbs	20 g
Sugars	6.5 g
Added sugars	5 g
Fiber	0.88 g
Protein	5 g
Salt	1 g
Sodium	400 mg
Potassium	124 mg
Calcium	22.9 mg
Iron	0.53 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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