Nutrition · per 100 g

Energy	26.4 kcal
Fat	0.66 g
Saturated fat	0.11 g
Cholesterol	8.8 mg
Carbs	1.1 g
Protein	3.7 g
Salt	0.22 g
Sodium	88.1 mg
Potassium	99.1 mg
Calcium	8.1 mg
Iron	1.3 mg
Magnesium	10.6 mg
Zinc	0.44 mg
Vitamin C	3.7 mg
Vitamin B12	3.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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