Ingredients
cooked pasta 51.8% , durum wheat 24.1% , semolina 12.1% , E375 6.0% , E585 3.0% , thiamin mononitrate 1.5% , E101 0.8% , folic acid 0.4% , sauce 0.2% , tomato sauce 0.1% , tomato 0.0% , tomato concentrate 0.0% , olive oil 0.0% , carrot 0.0% , onion 0.0% , garlic 0.0% , Modified starch 0.0% , spice 0.0% , salt 0.0% , vegetable 0.0% , broccoli 0.0% , YELLOW SQUASH 0.0% , aubergine 0.0% , carrot 0.0% , onion 0.0% , olive oil 0.0% , salt 0.0% , pepper 0.0%
Nutrition · per 100 g
| Energy | 97 kcal |
| Fat | 1.2 g |
| Saturated fat | 0.15 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 14.2 g |
| Sugars | 1.5 g |
| Fiber | 0.9 g |
| Protein | 5.9 g |
| Salt | 0.49 g |
| Sodium | 198 mg |
| Calcium | 18 mg |
| Iron | 0.53 mg |
| Vitamin A | 132.6 µg |
| Vitamin C | 4.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.