Nutrition · per 100 g

Energy	196 kcal
Fat	2.7 g
Saturated fat	0.89 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	42.9 g
Sugars	32.1 g
Added sugars	26.8 g
Fiber	0 g
Protein	1.8 g
Salt	0.45 g
Sodium	179 mg
Potassium	53.6 mg
Calcium	35.7 mg
Iron	0.54 mg
Vitamin D	0 µg
Folate (B9)	44.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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