Nutrition · per 100 g

Energy	246 kcal
Fat	15.8 g
Saturated fat	6.1 g
Trans fat	0 g
Cholesterol	87.7 mg
Carbs	1.8 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	24.6 g
Salt	7.1 g
Sodium	2820 mg
Potassium	175 mg
Calcium	17.5 mg
Iron	0.53 mg
Vitamin D	0.35 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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