Vegetable Tray With Ranch Dip
Taylor Fresh Foods Inc
Ingredients
ingredients 52.8% , grape tomatoes 23.6% , buttermilk ranch dip 11.8% , cultured buttermilk 5.9% , canola oil 3.0% , water 1.5% , soya oil 0.7% , egg yolk 0.4% , salt 0.2% , sugar 0.1% , maltodextrin 0.0% , CULTURED DEXTROSE 0.0% , distilled vinegar 0.0% , modified corn starch 0.0% , dehydrated onion 0.0% , dried garlic 0.0% , E415 0.0% , SPIC 0.0%
Nutrition · per 100 g
| Energy | 97 kcal |
| Fat | 7.1 g |
| Saturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 7.1 g |
| Sugars | 4.4 g |
| Fiber | 1.8 g |
| Protein | 1.8 g |
| Salt | 0.52 g |
| Sodium | 207.3 mg |
| Calcium | 35 mg |
| Iron | 0.96 mg |
| Vitamin A | 1725.6 µg |
| Vitamin C | 15.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.