Protein punch
Ingredients
broccoli floret 52.4% , RANCH DRESSING 23.8% , water 11.9% , egg yolk 6.0% , non fat sour cream 3.0% , distilled vinegar 1.5% , salt 0.3% , dried garlic 0.3% , sugar 0.3% , dehydrated onion 0.3% , dried carrot 0.1% , spice 0.1% , E415 0.0% , E412 0.0% , spring onion 0.0% , modified corn starch 0.0% , E270 0.0% , natural flavouring 0.0% , carrot 0.0% , mild cheddar 0.0% , almond 0.0%
Nutrition · per 100 g
| Energy | 227 kcal |
| Fat | 18.9 g |
| Saturated fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 7 g |
| Sugars | 2.2 g |
| Fiber | 2.7 g |
| Protein | 7 g |
| Salt | 0.61 g |
| Sodium | 243 mg |
| Calcium | 135 mg |
| Iron | 0.97 mg |
| Vitamin A | 972.9 µg |
| Vitamin C | 42.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.