Ingredients

brussels sprouts 66.7% , vegetable roasting oil 16.7% , parmigiano reggiano 16.7%

Nutrition · per 100 g

Energy	131 kcal
Fat	9.2 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	4 mg
Carbs	8.5 g
Sugars	2.3 g
Fiber	3.1 g
Protein	4.6 g
Salt	1.7 g
Sodium	685 mg
Potassium	330 mg
Calcium	96 mg
Iron	1.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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