Ingredients
water 51.7% , whole egg 24.1% , wheat flour 12.1% , sugar 6.0% , high fructose corn syrup 3.0% , oil 1.5% , soya oil 0.8% , Modified starch 0.4% , contains 2% and less of 0.2% , palm oil 0.1% , salt 0.0% , natural and artificial flavouring 0.0% , Raising agent 0.0% , E435 0.0% , sodium caseinate 0.0% , E464 0.0% , E475 0.0% , soya lecithin 0.0% , E202 0.0% , soy protein 0.0% , E415 0.0% , E407 0.0% , E171 0.0% , mono-& diglycerides 0.0% , Colour 0.0% , E102 0.0% , E110 0.0% , E129 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 13.6 g |
| Saturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | 80 mg |
| Carbs | 27.3 g |
| Sugars | 13.6 g |
| Fiber | 0 g |
| Protein | 4.5 g |
| Salt | 0.48 g |
| Sodium | 193 mg |
| Potassium | 20 mg |
| Calcium | 45 mg |
| Iron | 0.82 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.