Nutrition · per 100 g

Energy	278 kcal
Fat	22.2 g
Saturated fat	13.9 g
Monounsaturated fat	5.6 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	55.6 mg
Carbs	11.1 g
Sugars	5.6 g
Protein	11.1 g
Salt	4 g
Sodium	1610 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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