Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 25 g |
| Saturated fat | 8.9 g |
| Cholesterol | 107 mg |
| Carbs | 7.1 g |
| Protein | 25 g |
| Salt | 4.2 g |
| Sodium | 1680 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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