Hot Pepper Stick
Wenzel's Farm
Ingredients
pork 53.6% , jalapeno pepper 23.2% , water 11.6% , sea salt 5.8% , dextrose 2.9% , ENCAPSULATED CITRIC ACID 1.5% , celery juice 0.7% , black pepper 0.4% , red bell pepper 0.2% , garlic 0.1% , natural smoke flavouring 0.0% , jalapeno pepper 0.0% , coriander 0.0% , stuffed in beef collagen casings 0.0%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 23.8 g |
| Saturated fat | 9.5 g |
| Cholesterol | 95.2 mg |
| Carbs | 4.8 g |
| Sugars | 0 g |
| Protein | 19 g |
| Salt | 2.4 g |
| Sodium | 952 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.