Ingredients
Thai yellow tofu curry 51.7% , water 24.2% , E330 12.1% , water 6.0% , yellow curry paste 3.0% , tofu 1.5% , onion 0.8% , carrot 0.4% , green bean 0.2% , CULTURED DEXTROSE 0.1% , vegetable broth 0.0% , sugar 0.0% , salt 0.0% , Thai rice 0.0% , water 0.0% , snow pea 0.0% , broccoli corn 0.0% , red bell pepper 0.0% , onion 0.0% , yamasa soy sauce 0.0% , spring onion 0.0% , CULTURED DEXTROSE 0.0% , canola oil 0.0% , ginger 0.0% , garlic 0.0% , basil 0.0% , salt 0.0% , curry 0.0% , red bell pepper 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 163 kcal |
| Fat | 6.6 g |
| Saturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 23.4 g |
| Sugars | 2.2 g |
| Fiber | 1.8 g |
| Protein | 3.5 g |
| Salt | 0.23 g |
| Sodium | 93 mg |
| Calcium | 26 mg |
| Iron | 1.6 mg |
| Vitamin A | 462.6 µg |
| Vitamin C | 18.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.