Roasted mushroom burrito
Ingredients
wheat tortilla 52.4% , black bean 23.8% , water 11.9% , tomato 6.0% , onion 3.0% , shiitake 1.5% , cultivated mushroom 0.7% , brown rice 0.4% , coriander leaf 0.2% , lime juice 0.1% , salt 0.0% , jalapeno pepper 0.0% , spring onion 0.0% , extra virgin olive oil 0.0% , canola oil 0.0% , epazote 0.0% , garlic 0.0% , black pepper 0.0% , red chili pepper 0.0% , cumin 0.0% , coriander 0.0%
Nutrition · per 100 g
| Energy | 93 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.44 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 15.9 g |
| Sugars | 1.3 g |
| Fiber | 2.2 g |
| Protein | 3.1 g |
| Salt | 0.41 g |
| Sodium | 163 mg |
| Calcium | 18 mg |
| Iron | 0.79 mg |
| Vitamin A | 52.8 µg |
| Vitamin C | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.