Roasted mushroom quesadilla
Ingredients
wheat tortilla 53.6% , tomato 23.2% , shiitake 11.6% , cultivated mushroom 5.8% , Monterey Jack 2.9% , cheddar 1.5% , onion 0.7% , coriander leaf 0.4% , jalapeno pepper 0.2% , lime juice 0.1% , extra virgin olive oil 0.0% , salt 0.0% , epazote 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 128 kcal |
| Fat | 7.5 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 10.1 g |
| Sugars | 1.8 g |
| Fiber | 1.3 g |
| Protein | 7.5 g |
| Salt | 0.87 g |
| Sodium | 348 mg |
| Calcium | 176 mg |
| Iron | 0.48 mg |
| Vitamin A | 165.3 µg |
| Vitamin C | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.