Ingredients
Aloo gobhi curry 51.9% , water 24.1% , potato 12.0% , onion 6.0% , tomato 3.0% , tomato purée 1.5% , canola oil 0.8% , ginger 0.4% , CULTURED DEXTROSE 0.2% , salt 0.1% , coriander leaf 0.0% , cumin 0.0% , garlic 0.0% , coriander 0.0% , turmeric 0.0% , paprika garam masala 0.0% , RED CHILIES 0.0% , fennel 0.0% , kasoori methi 0.0% , saffron rice 0.0% , water 0.0% , canola oil 0.0% , CULTURED DEXTROSE 0.0% , salt 0.0% , cardamom 0.0% , bay leaf 0.0% , E164 0.0%
Nutrition · per 100 g
| Energy | 105.7 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 19.8 g |
| Sugars | 1.3 g |
| Fiber | 1.3 g |
| Protein | 2.2 g |
| Salt | 0.63 g |
| Sodium | 251.1 mg |
| Calcium | 18 mg |
| Iron | 0.63 mg |
| Vitamin A | 39.6 µg |
| Vitamin C | 9.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.