Ingredients
Bombay dal palak 51.8% , tomato 24.1% , lentils 12.1% , spinach 6.0% , chickpea 3.0% , mung bean 1.5% , lemon juice 0.8% , CULTURED DEXTROSE 0.4% , canola oil 0.2% , salt 0.1% , garlic 0.0% , ginger 0.0% , turmeric 0.0% , cumin 0.0% , fennel seed 0.0% , RED CHILIES 0.0% , garam masala 0.0% , lemon rice 0.0% , water 0.0% , lemon juice 0.0% , canola oil 0.0% , chickpea 0.0% , black gram 0.0% , CULTURED DEXTROSE 0.0% , salt 0.0% , mustard seed 0.0% , turmeric powder 0.0% , RED CHILIES 0.0%
Nutrition · per 100 g
| Energy | 106 kcal |
| Fat | 2.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 17.6 g |
| Sugars | 0.88 g |
| Fiber | 1.3 g |
| Protein | 3.1 g |
| Salt | 0.54 g |
| Sodium | 216 mg |
| Calcium | 18 mg |
| Iron | 0.63 mg |
| Vitamin A | 66 µg |
| Vitamin C | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.