Ingredients
teriyaki tofu 53.3% , non-gmo soybeans 23.3% , E516 11.7% , E509 5.8% , teriyaki sauce 2.9% , bok choy and sticky black rice 1.5% , black rice 0.7% , water 0.4% , red bell pepper 0.2% , carrot 0.1% , sesame seeds 0.0% , onion 0.0% , sesame oil 0.0% , canola oil 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 185 kcal |
| Fat | 4.9 g |
| Saturated fat | 0.54 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 31 g |
| Sugars | 6.5 g |
| Fiber | 3.3 g |
| Protein | 6.5 g |
| Salt | 0.91 g |
| Sodium | 364 mg |
| Calcium | 43 mg |
| Iron | 1.5 mg |
| Vitamin A | 407.7 µg |
| Vitamin C | 8.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.