Thai tofu salad
Ingredients
Thai tofu salad 52.0% , tofu 24.0% , carrot 12.0% , peanut 6.0% , CHOW MEIN NOODLES 3.0% , snow pea 1.5% , coriander leaf 0.8% , spring onion 0.4% , red chili pepper 0.2% , lime 0.1% , canola oil 0.0% , sweet chili lime dressing 0.0% , filtered water 0.0% , white vinegar 0.0% , GARLIC CHILI SAUCE 0.0% , non-gmo corn starch 0.0% , SRIRACHA CHILI SAUCE 0.0% , HAWAIIAN GINGER 0.0% , garlic puree 0.0% , dried garlic 0.0% , red bell pepper 0.0% , lime juice concentrate 0.0% , E415 0.0% , paprika 0.0% , black carrot 0.0%
Nutrition · per 100 g
| Energy | 153 kcal |
| Fat | 8.2 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 14.7 g |
| Sugars | 5.9 g |
| Fiber | 2.9 g |
| Protein | 6.5 g |
| Salt | 0.13 g |
| Sodium | 53 mg |
| Calcium | 118 mg |
| Iron | 1.6 mg |
| Vitamin A | 529.5 µg |
| Vitamin C | 17.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.