Ingredients
Chicken tikka salad 51.0% , chicken raised without antibiotics 24.5% , yogurt 12.2% , lemon juice 6.1% , ginger 3.1% , garlic 1.5% , chickpea flour 0.8% , cumin seeds 0.4% , canola oil 0.2% , salt 0.1% , paprika 0.0% , red chili pepper 0.0% , coriander 0.0% , cinnamon 0.0% , cardamom 0.0% , black pepper 0.0% , ginger 0.0% , clove 0.0% , mace 0.0% , bay leaf 0.0% , mango relish 0.0% , cucumber 0.0% , tomato 0.0% , tortilla strips 0.0% , feta 0.0% , Cultured pasteurized milk 0.0% , salt 0.0% , enzyme 0.0% , potato starch 0.0% , red onion 0.0% , lime 0.0% , apple cider vinegar curry yogurt dressing 0.0% , skimmed yogurt 0.0% , pear juice concentrate 0.0% , filtered water 0.0% , white vinegar 0.0% , greek yogurt 0.0% , curry 0.0% , egg yolk powder 0.0% , sea salt 0.0% , tamari 0.0% , tarragon 0.0% , concentrated lemon juice 0.0% , turmeric 0.0% , E415 0.0% , parsley 0.0% , dried garlic 0.0% , paprika 0.0%
Nutrition · per 100 g
| Energy | 129 kcal |
| Fat | 6.5 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 26 mg |
| Carbs | 10 g |
| Sugars | 2.9 g |
| Fiber | 1.2 g |
| Protein | 8.8 g |
| Salt | 0.47 g |
| Sodium | 188 mg |
| Calcium | 59 mg |
| Iron | 0.85 mg |
| Vitamin A | 705.9 µg |
| Vitamin C | 10.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.