Chipotle beef quesadilla, chipotle beef
Ingredients
Tomato flour tortilla 52.9% , cheddar jack cheese 23.5% , Boneless beef 11.8% , black bean 5.9% , corn 2.9% , water 1.5% , onion 0.7% , tomato 0.4% , chipotle 0.2% , adobo sauce 0.1% , canola oil 0.0% , garlic 0.0% , cumin 0.0% , oregano 0.0% , red bell pepper 0.0% , salt 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 229 kcal |
| Fat | 10.7 g |
| Saturated fat | 5.7 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 21.4 g |
| Sugars | 1.4 g |
| Fiber | 1.4 g |
| Protein | 12.9 g |
| Salt | 0.8 g |
| Sodium | 321 mg |
| Potassium | 162 mg |
| Calcium | 262 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.