Nutrition · per 100 g

Energy	203 kcal
Fat	10.1 g
Saturated fat	4.4 g
Cholesterol	24.2 mg
Carbs	20.7 g
Sugars	3.1 g
Added sugars	0.44 g
Fiber	2.6 g
Protein	9.3 g
Salt	1.4 g
Sodium	577 mg
Potassium	199 mg
Calcium	195 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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