Nutrition · per 100 g

Energy	152.3 kcal
Fat	9.9 g
Saturated fat	5.3 g
Carbs	6 g
Sugars	2.6 g
Fiber	0.66 g
Protein	8.6 g
Salt	0.55 g
Sodium	218.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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