Nutrition · per 100 g

Energy	171 kcal
Fat	7.3 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	35.3 mg
Carbs	16.8 g
Sugars	0.59 g
Added sugars	0 g
Fiber	1.2 g
Protein	9.4 g
Salt	0.76 g
Sodium	303 mg
Potassium	162 mg
Calcium	82.4 mg
Iron	1.1 mg
Vitamin D	0.03 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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