Nutrition · per 100 g
| Energy | 168 kcal |
| Fat | 10 g |
| Saturated fat | 5.2 g |
| Cholesterol | 31.2 mg |
| Carbs | 15.7 g |
| Sugars | 2.7 g |
| Added sugars | 1.1 g |
| Fiber | 1.1 g |
| Protein | 6.2 g |
| Salt | 0.77 g |
| Sodium | 306 mg |
| Potassium | 138 mg |
| Calcium | 97.6 mg |
| Iron | 0.7 mg |
| Vitamin D | 0.05 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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