Nutrition · per 100 g

Energy	241 kcal
Fat	15.3 g
Saturated fat	8.5 g
Trans fat	0 g
Cholesterol	44.1 mg
Carbs	18.8 g
Sugars	0.88 g
Added sugars	0 g
Fiber	0 g
Protein	8.8 g
Salt	0.65 g
Sodium	259 mg
Potassium	29.4 mg
Calcium	156 mg
Iron	0.82 mg
Vitamin D	0.06 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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