Nutrition · per 100 g
| Energy | 256 kcal |
| Fat | 16.8 g |
| Saturated fat | 8.2 g |
| Cholesterol | 50 mg |
| Carbs | 15.3 g |
| Sugars | 0.88 g |
| Protein | 11.5 g |
| Salt | 1.4 g |
| Sodium | 547 mg |
| Potassium | 23.5 mg |
| Calcium | 197 mg |
| Iron | 0.62 mg |
| Vitamin D | 0.03 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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