Nutrition · per 100 g

Energy	200 kcal
Fat	7.3 g
Saturated fat	0.88 g
Trans fat	0 g
Cholesterol	20.6 mg
Carbs	25.6 g
Sugars	2.6 g
Added sugars	1.2 g
Fiber	1.2 g
Protein	7.9 g
Salt	0.38 g
Sodium	150 mg
Potassium	212 mg
Calcium	20.6 mg
Iron	0.76 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.