Nutrition · per 100 g

Energy	51.5 kcal
Fat	4.2 g
Cholesterol	15.4 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Protein	4.2 g
Salt	0.89 g
Sodium	357 mg
Potassium	56.4 mg
Vitamin D	0.41 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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