Ingredients
feta 54.5% , cream cheese 22.7% , ricotta 11.4% , cottage cheese 5.7% , sour cream 2.8% , garlic 1.4% , lemon juice 0.7% , louisiana hot sauce 0.4% , pepper 0.2% , salt 0.1% , soya oil 0.1%
Nutrition · per 100 g
| Energy | 214 kcal |
| Fat | 17.9 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 7.1 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 10.7 g |
| Salt | 1.8 g |
| Sodium | 714 mg |
| Calcium | 214 mg |
| Iron | 1.3 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 8.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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