Ingredients
chickpea 53.8% , brown rice 23.1% , feta 11.5% , celery 5.8% , lemon juice 2.9% , garlic 1.4% , black olive 0.7% , capers 0.4% , a blend of soybean oil and olive oil 0.2% , dill 0.1% , red bell pepper 0.0% , red onion 0.0% , oregano 0.0%
Nutrition · per 100 g
| Energy | 214 kcal |
| Fat | 10.7 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 21.4 g |
| Sugars | 3.6 g |
| Fiber | 10.7 g |
| Protein | 10.7 g |
| Salt | 0.87 g |
| Sodium | 348.5 mg |
| Calcium | 36 mg |
| Iron | 2.6 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.