Ingredients
brown rice 54.2% , butternut squash 22.9% , onion 11.5% , pumpkin seed 5.7% , parmigiano reggiano 2.9% , white wine 1.4% , parsley 0.7% , coriander leaf 0.4% , salt 0.2% , coriander 0.1% , cayenne pepper 0.0% , soya oil 0.0%
Nutrition · per 100 g
| Energy | 107 kcal |
| Fat | 3.6 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 10.7 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 3.6 g |
| Salt | 0.54 g |
| Sodium | 214 mg |
| Calcium | 36 mg |
| Iron | 0.64 mg |
| Vitamin A | 642.9 µg |
| Vitamin C | 6.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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