Nutrition · per 100 g

Energy	278.6 kcal
Fat	11.6 g
Saturated fat	0.54 g
Carbs	39.3 g
Sugars	0.89 g
Fiber	1.8 g
Protein	6.3 g
Salt	0.54 g
Sodium	217.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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