Nutrition · per 100 g

Energy	2090 kJ
Energy	500 kcal
Fat	42.9 g
Saturated fat	12.5 g
Carbs	3.6 g
Sugars	3.6 g
Protein	25 g
Salt	0.27 g
Sodium	107 mg
Potassium	1360 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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