Nutrition · per 100 g

Energy	480 kcal
Fat	20 g
Saturated fat	2.9 g
Carbs	65.7 g
Sugars	25.7 g
Added sugars	25.7 g
Fiber	2.9 g
Protein	5.7 g
Salt	0.79 g
Sodium	314 mg
Potassium	111 mg
Calcium	31.4 mg
Iron	7.1 mg
Vitamin D	25.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.