Ingredients

broad bean 73.9% , vegetable oil 13.1% , salt 13.1%

Nutrition · per 100 g

Energy	400 kcal
Fat	23.3 g
Saturated fat	11.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	46.7 g
Sugars	3.3 g
Fiber	13.3 g
Protein	26.7 g
Salt	2.3 g
Sodium	900 mg
Potassium	633 mg
Calcium	67 mg
Iron	1.2 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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