Ingredients
PAST 73.9% , sheeps milk 13.0% , salt 0.4% , rennet 0.4% , lactic ferments 12.3%
Nutrition · per 100 g
| Energy | 290 kcal |
| Fat | 23.3 g |
| Saturated fat | 13.3 g |
| Trans fat | 0 g |
| Cholesterol | 203 mg |
| Carbs | 3.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 16.7 g |
| Salt | 0.72 g |
| Sodium | 290 mg |
| Calcium | 100 mg |
| Iron | 0 mg |
| Vitamin A | 200.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.