Nutrition · per 100 g

Energy	290 kcal
Fat	3.2 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	80.6 mg
Carbs	25.8 g
Sugars	22.6 g
Fiber	0 g
Protein	38.7 g
Salt	4.3 g
Sodium	1710 mg
Potassium	645 mg
Calcium	64.5 mg
Iron	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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