Salami and Cheddar

pepperoni 51.3% , beef 24.4% , water 12.2% , salt 6.1% , glucose 3.0% , dextrose 1.5% , spice 0.8% , garlic sodium erythorbate lactic acid starter culture 0.4% , E250 0.2% , smoke cheddar cheese milk 0.1% , modified milk ingredients bacterial culture 0.0% , salt 0.0% , E509 0.0% , microbial coagulating enzyme 0.0% , colour ingredients pepperoni porc 0.0% , boeuf 0.0% , eau 0.0% , sel 0.0% , extrait sec de glucose 0.0% , dextrose 0.0% , $ pice 0.0% , Ail 0.0% , ervthorbate de sodium ferment lactique 0.0% , nitrite de sodium 0.0% , Fumée 0.0% , fromage cheddar lait 0.0% , INGREDIENTS DU LAIT MODIFIES 0.0% , culture bacieriologioue 0.0% , sel 0.0% , chlorure de calcium 0.0% , enzyme microbien 0.0% , colorant 80g salami and ch eddar et fromage nutrition facts amoun 0.0% , teser ov 0.0% , vo amount 0.0% , tenso carbolydrala 0.0% , gcd tibre keep refrigerated valeur nutritive saturaled 0.0% , garder au froid per i serving 0.0% , pour 1 portion 0.0% , chelesiere dlum w750 calles a30 greatcanadianmeat 0.0% , com 0.0%