Nutrition · per 100 g

Energy	386 kcal
Fat	20.5 g
Saturated fat	8.4 g
Trans fat	0 g
Cholesterol	30.1 mg
Carbs	36.1 g
Sugars	10.8 g
Added sugars	9.6 g
Fiber	2.4 g
Protein	10.8 g
Salt	0.9 g
Sodium	361 mg
Potassium	113 mg
Calcium	98.8 mg
Iron	2.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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