Nutrition · per 100 g

Energy	388 kcal
Fat	21.2 g
Saturated fat	12.5 g
Trans fat	0 g
Cholesterol	75 mg
Carbs	41.2 g
Sugars	11.2 g
Added sugars	10 g
Fiber	1.3 g
Protein	7.5 g
Salt	0.84 g
Sodium	338 mg
Potassium	133 mg
Calcium	23.8 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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