Nutrition · per 100 g

Energy	400 kcal
Fat	21 g
Saturated fat	9 g
Carbs	49 g
Sugars	23 g
Fiber	1 g
Protein	5 g
Salt	0.93 g
Sodium	370 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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