Nutrition · per 100 g

Energy	1720 kJ
Energy	411 kcal
Fat	21.1 g
Saturated fat	8.9 g
Trans fat	0 g
Cholesterol	16.7 mg
Carbs	50 g
Sugars	22.2 g
Added sugars	22.2 g
Fiber	0 g
Protein	5.6 g
Salt	0.92 g
Sodium	367 mg
Potassium	65.6 mg
Calcium	27.8 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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