Nutrition · per 100 g

Energy	1670 kJ
Energy	400 kcal
Fat	21.1 g
Saturated fat	8.9 g
Trans fat	1.1 g
Carbs	48.9 g
Sugars	23.3 g
Added sugars	22.2 g
Fiber	1.1 g
Protein	4.4 g
Salt	0.92 g
Sodium	367 mg
Iron	25.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.