Ingredients
wheat flour 60.0% , wheat gluten 20.0% , butter 10.0% , water 5.0% , salt 5.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 26.7 g |
| Saturated fat | 13.3 g |
| Cholesterol | 67 mg |
| Carbs | 36.7 g |
| Sugars | 36.7 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 1.1 g |
| Sodium | 440.3 mg |
| Calcium | 0 mg |
| Iron | 2.4 mg |
| Vitamin A | 300 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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