Ingredients
pork 54.2% , pork fat 22.9% , water 11.5% , salt 0.8% , jalapeno pepper 0.8% , spice 0.8% , vinegar 0.8% , E339 0.8% , garlic 0.8% , dextrose 0.8% , E316 0.8% , E250 5.2%
Nutrition · per 100 g
| Energy | 268 kcal |
| Fat | 21.4 g |
| Saturated fat | 8 g |
| Cholesterol | 54 mg |
| Carbs | 1.8 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 1.6 g |
| Sodium | 625 mg |
| Calcium | 36 mg |
| Iron | 0.64 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.