Nutrition · per 100 g

Energy	545 kcal
Fat	57.9 g
Saturated fat	9.9 g
Trans fat	0 g
Cholesterol	298 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	6.6 g
Salt	0.91 g
Sodium	364 mg
Potassium	364 mg
Calcium	28.1 mg
Iron	2.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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