Nutrition · per 100 g

Energy	246 kcal
Fat	12 g
Saturated fat	4.2 g
Trans fat	0.7 g
Cholesterol	35.2 mg
Carbs	23.9 g
Sugars	0.7 g
Added sugars	0 g
Fiber	0.7 g
Protein	10.6 g
Salt	0.88 g
Sodium	352 mg
Potassium	986 mg
Calcium	35.2 mg
Iron	1.5 mg
Vitamin D	0.28 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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