Nutrition · per 100 g
| Energy | 345 kcal |
| Fat | 18.2 g |
| Saturated fat | 7.3 g |
| Trans fat | 0 g |
| Cholesterol | 32.7 mg |
| Carbs | 43.6 g |
| Sugars | 23.6 g |
| Added sugars | 7.3 g |
| Protein | 5.5 g |
| Salt | 0.43 g |
| Sodium | 171 mg |
| Potassium | 60 mg |
| Calcium | 12.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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